Chinese Food
All Recipes
Three delicacies with light food and little oil
Disanxian is a big dish since childhood. But the traditional way is really... A lot of oil... So I created this oil-free version that can make the stomach and intestines easier~
Braised potato with wing root
The time of the day is quiet and slow. We look ahead and try not to deviate from it. It's like the red rose in summer blooming day by day. The time passes quietly and never returns. Bob Dylan
Steamed shrimps with skin
Although it's a closed season, there will be more or less in the market. I live in a seaside city. I also like to eat seafood. The most common thing I do is steamed. Steamed food keeps the most original flavor.
Baked pumpkin with egg yolk
On the restaurant menu. One of the girl's favorite recipes I like this egg yolk baked pumpkin. I hope you will like it too
Chicken wings with coke
Whatever you do. It's not bad. (the first time I used it, I forgot to take a picture)
Stewed egg with mushroom
My daughter likes to eat mushrooms. I just bought some. I want to change my way of eating for her. It's better for a child to have less oil. I think her food is delicious and nutritious. It's also full. So I think about the aroma of the pot. I t... ...
Ningbo beef
In Ningbo cuisine, the cooking method of 㸆 is often used. The method of 㸆 is to stew and cook for a long time with the water of its own ingredients to make the dishes taste good. Here, slice the beef with NIULIN and stew it without water. The di... ...
Marinated soybean
Today's Maodou bought by my mother-in-law is not delicious. In addition, it's hot. I want to make a marinated Maodou with beer.
Oil free seafood shrimp ball
In summer, it's better to match seafood with immortals. Seafood snacks are definitely a summer pastime. However, fried food always has a deep sense of guilt. It's daunting. But. For the sake of delicious food, we don't give up. Finally, we have ... ...
Spiced bean
Today, I went to the vegetable market and found that Maodou is very fresh. I bought a jin of Maodou and made it into the spiced Maodou that my family likes. It's simple. When I watch TV, I can eat it as a snack.
Laver omelet
An unsuccessful attempt
Home cooked delicious wheat
I can't help drooling when I see the cooked wheat in the snack bar outside. The thin and tough skin is wrapped with glutinous rice and meat stuffing. It's fragrant and glutinous. Finally, I have found out a kind of roasted wheat that suits my fa... ...
Fish flavored shredded pork
The pork should be dried. Select the chicken breast and cut it into small pieces. Don't thicken the starch. Marinate it for half an hour and take it out. Don't put the cornstarch in the egg white A kind of Potatoes, starches, meat, hard fungus, ... ...
Spicy celery noodles
6.30 this is a story of June and June quietly passing by without celery Ah, there's a party downstairs in the square tonight. It's all about singing and dancing. The music is very loud
